Tree to Table

Gather round the campfire for a fun and informative maple syrup-making experience! In this hands-on session, you'll learn how to identify maple trees in the winter time, taste-test fresh sap and syrup, and watch the syrup-making process unfold from start to finish. Our instructors will guide you through the steps as you experience the magic of turning sap into liquid gold. Enjoy a sweet maple treat and beverage from Chef Lorenzo of Cook, Forage, Feast as you immerse yourself in this sweet, seasonal tradition. Perfect for those looking to explore the art of maple syrup making and enjoy a cozy, interactive evening outdoors!

Please Note: This event takes place entirely outdoors. Please check the weather forecast and dress warmly. The walk through the woods is on uneven terrain that may be muddy, snowy, or and/or slick. Guests with limited mobility may find the trail difficult.